Ethical Meat
Micah Wiles2018-10-02T11:01:31-04:00This Fall we took our first steer that was born and raised on the farm
This Fall we took our first steer that was born and raised on the farm
After waiting more than a year to harvest honey from the hives we have on the farm, we were busting at
Some days it seems hard to remember that we are all part of a large and thriving ecosystem. Our to-do lists
This has been a busy spring filled with tree planting. I planted hundreds of fruit and nut trees, both
Downy skullcap Partridge pea Spotted jewelweed
Last fall I ordered several varieties of garlic through the USDA’s Agriculture Research Service germplasm database called GRIN (https://ars-grin.gov/). They offer thousands
Any farmer can tell you that the environmental conditions they work with are extremely dynamic and vary greatly from year to year.
The girls rockin’ out with their tongues out. They use their long textured tongues to pull in the highly nutritious seed heads.
It’s getting hot and steamy out and things are starting to get exciting around here. Beans, limas, and field peas shot up
Haymaking equipment is expensive and requires a lot of gasoline and time on the tractor. Making hay by hand is much more