We Love Being Your Farmers

Our family purchased the farm more than 20 years ago, planting a vineyard that would later become home to a winery and tasting room. After graduating from college, Micah came home to implement his passions for agriculture and forestry on the farm. We maintain hundreds of varieties of fruit and nut trees in our nursery and orchards. We began integrating livestock on the farm with a dairy cow to provide milk for our family, and now have more than 30 Dexter cows that are fed a 100% grass and forage diet and raised with humane practices.

We prioritize land and animal management that benefit our farm ecosystem. This means we manage our pastures, gardens, forests and orchards with practices that put nutrients back into the soil and provide habitats for a variety of wildlife. We are committed to providing the best quality of life for our cows and the best quality of beef for our customers.

We try to make use of as much of our natural resources as possible and have integrated solar panels and rain water collection into our production systems. Food, fuel, water, clothing, shelter, medicine- the land provides all we need to produce these necessities, only the knowledge of how to do this has been lost. Sustainable and regenerative agriculture are just part of sustainable culture. Join us in seeking this way of life through a deeper connection with the land.

Our Grassfed Beef

We dry age all of our beef and are committed to providing you with the highest quality of meat. Our beef is all humanely raised and fed a 100% grass and forage diet.

No Grain – No Antibiotics – No Hormones

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Why Grassfed

Cedar Creek Wines

Located amidst the picturesque rolling hills of Southeastern Kentucky, Cedar Creek Vineyards derives its name from the creek that flows out of a nearby limestone cave.

We support the benefits that responsible enjoyment of wine can add to a healthy lifestyle.

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