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April 2017
Join us at the Green Living Fair for a class on the amazing world of fermented foods. We will talk about why cultures around
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Interested in growing your own mushrooms? We will explore different methods for growing oyster and shiitake mushrooms on a variety of materials
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Come learn how to properly sharpen and use an Austrian-style scythe to make hay and harvest grains. For beginners and those with
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This class will take place at the Firefly Gathering in Leicester, NC. Bark tanning is a traditional method of making grain leather
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This class will take place at the Whippoorwill Festival in Beattyville KY. We will delve into the world of hide tanning with a
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This 2-day course will delve into the ecology of the Southern Appalachians and how to design agricultural systems that mimic our abundant,
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Join us on October 13-15th to learn the traditional practice of tanning deer hides into soft and supple buckskin. Participants will learn
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Join us on March 22-24th to learn the traditional practice of tanning deer hides into soft and supple buckskin. Participants will
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Join us for an afternoon celebrating wool as we journey from sheep to cloth! We will have various demonstrations throughout the
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We are excited to have grazing specialist Greg Brann, from Big Spring Farm in Adolphus KY, joining us to share his
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